The staple of Hoggy’s, catering is what makes us who we are. We here at Hoggy’s have mastered the balance of quality, consistency, and service. Our food is just as good catered as it is in the restaurant! With full-service, drop off, and pickup options, our reliability, and consistency will continue to separate us from our competitors. While our passion is BBQ, we have perfected many items that go beyond the “Q”. Our menu features selections sure to please any crowd and all can be modified to accommodate your event perfectly. The Hoggy’s Catering Team can also create specialized menus if you wish to customize your event. We are committed to providing you with exceptional food and service, as well as creating memorable events for you and your guests. Our services include full-service catering, delivery, and pickup.
If you wish to get a quote or get in contact with us, scroll to the bottom of this page!
“The team loved the food and the staff you sent out was amazing, those boys deserve a raise! They worked the event in the hot sun, had a smile on their faces the whole time, and had the best attitudes! Thank you for everything, it was awesome.” – Jennifer Debney, AVNET
“I would give everything a five across the board! Your staff was very helpful, the delivery guy was friendly, and the food was excellent!” – Kailee Hefflebower, Trinity Lutheran Semenary
Availability: All items are subject to availability. Prices are subject to change.
We prefer a 72-hour notice on all orders over 50 people, but we also realize that things don’t always go as planned, so we do have some flexibility.
Cancellation: A 24-hour notice is required to avoid a cancellation fee. Specialty item orders and orders over $1000 require 7 days notice.
Tax: Subject to local applicable taxes.
Gratuity: Left to the client’s discretion. (15% gratuity will be added for groups of 100 or more and on all full-service events.)
Deposit: We require a 25% deposit on all orders of $1000 or more.
20% Service Fee will be added to orders for delivery from 10 p.m. to 6:30 a.m.