Meet our new BBQ Scientist and Assistant Chef, Keile Baney!

Hoggy’s would also love for our Porkstars to meet our new Assistant Chef, Keile Baney! He’s our mad scientist and you’re going to love what he’s smoking! Keile grew up in Erie, Pennsylvania with a love for food and cooking. He started working in the kitchen at restaurants after high school and quickly worked his…

Meet our new team member and Executive Chef, Robb Carpenter!

Hoggy’s wants to introduce our Porkstars to our new team member and Executive Chef, Robert Carpenter! Chef Robb Grew up in Northeast Pennsylvania, an hour away from Scranton, Pennsylvania, where the “office” takes place. Growing up Chef Robb played 3 sports, and eventually landed a scholarship to play College Baseball. Not knowing where he wanted…

May Catering Specials 2019

            As we slowly wind down Winter (especially in Ohio), we prepare for Summer and pass through Spring. There’s more sunshine, and with that brings opportunities to celebrate outside with friends, colleagues, and family. We have 4 specials that give you the best possible deal for your next event! Click…

We’re bringing back the all you can eat Fish Fry!

Starting this Wednesday, and continuing every Friday until good Friday we will have an all you can eat Fish Fry. That means for $11.95 you could eat as much fish as you want! It comes with Cole Slaw and French Fries. You can order it online or come to 830 Bethel Road to pick it…

March Madness Catering Specials

Welcome to March Madness you hungry denizens. Prepare for some buzzer beaters, close games, and food. Food? Yeah, food. What kind of food you might ask? BBQ. The best food. Where can you get BBQ? 830 Bethel Road or catered to wherever the heck you want. This March we are giving you 5% off every…

Rub it, Smoked it, Pull it… Crash Course Off the Bone Meats

Since it’s beginning, Hoggy’s has strived to combine many regional BBQ techniques to make our own. We call it Columbus style BBQ. We use locally sourced wood (Apple & Oak) and smoked our meats LOW & SLOW in order to achieve super tender meats. Different types of wood lead to different results. Some meats need…

Hoggy’s new Brisket!

Howdy Porkstars!   We have been working tirelessly to present you a new brisket recipe. Since we came back from the dead a year ago we knew that we couldn’t play the same game as it was before. Columbus is a thriving city and the BBQ market is growing. That’s why we made the change….

The Secret to our Mac & Cheese

Does our famous Mac & Cheese make you feel at home? For us, it is home. Growing up our ‘Mogee’, Shirley Martinet, would make us her signature Mac & Cheese and wouldn’t let us stop eating until there was nothing left.   Nowadays we share the love and compassion that she put into every batch…

Wing Wednesdays are back… 65¢ Wings!

Our wings are the best in the city. Smoked and flash fried, then smothered in any of our housemade sauces they will instantly make the day that much better. They have more meat without all the filler and are much, MUCH bigger than the rest.   Here is a pun also: I don’t know how…

When AI does the food ordering for you…..

Last Wednesday, South Park, a satirical adult friendly cartoon opened up a new season. In the episode, constant references led to people’s Smart Homes to go off and react to what the show was saying (See here). These humorous and creative scenes (while mildly perverted) shows us a future where computers and artificial intelligence will help…