Smoked & Fried Chicken

This Thursday we are doing something a little different… Everybody loves fried chicken. But honestly, fried chicken by itself isn’t that special. It’s just breaded chicken that is fried. We at Hoggy’s, want to take that to the next level. We are smoking our chicken and then flash frying it. It makes it super tender…

Mac Bowls are here!

Hi Columbus! You’ve had bowls with rice as a base, but have you had bowls with the best Mac and Cheese in Columbus as a base? Hoggy’s Mac topped with Brisket, Pork, Chicken, Turkey, or Pork Ribs with any of our house-made sauces! Then you can add any other side on top and any of…

We have family packages for Father’s Day!

What better way to spend your father’s day than with Columbus’ original BBQ? Surprise him with any of our family packs that come with two meats, two sides, any sauce, and buns! Order for Sunday ahead of time at Hoggys.com or by calling 614-442-1800!   Family Package #1 – $50 (Feeds 4-6) Two Meats, Two…

Farm to Table Pickled Veggies

Hoggy’s is committed to making everything from scratch, even our toppings!! This summer we started growing our own veggies so that we are one step forward from farm to table pickled veggies! We are patio to the table! We want to be more than your normal BBQ. We want to be something that combines traditional…

The BBQ possibilities are endless!

When we re-opened our store with a new fast-casual, Chipotle-Esque, food line we did it with the intention of interacting with our customers more. Our goal is simple. Serve the best BBQ in the world!! That starts at the local level and providing something to you that is different and unique to you. We offer…

How do you ‘Que?

At Hoggy’s we try to be more than just your average ‘que. We want to change the game, so we’ve taken inspiration from other restaurant brands and fused it into our own concept. Chipotle, Piada, Fusian, Brassica, CAVA, and other fast-casual restaurant brands have changed the game. Their ability to connect with their customers and…

National Brisket Day was Yesterday

Yesterday was National Brisket Day. At Hoggy’s we work very hard to improve our Brisket every day. Brisket is one of the trickier meats. It takes lots of steps to make it right. Our Brisket is sweet, salty, and peppery on the outside with the bark and smokey and tender on the inside. We only…

OUR DINING ROOM IS OPEN!

We are so thankful for all the support that we have received over the previous weeks. We are happy to announce that our dining room is back open (while following strict social distancing rules). We hope to see you stop in soon!

Our Patio is Open!

WE’RE OPEN! Hoggy’s Restaurant & Catering opens our outdoor seating area on 5/15/2020 and we couldn’t be more excited! Thank you for your continued support!!!

Sauce Spotlight: XXXInferno

Wing Wednesday Sauce Spotlight: XXXinferno!!! Our hottest sauce is very very hot. We are the 10th spiciest dish on Fartley Farms and an 8.5/10 on Tastebuds 614’s hotsh*t scale. Ghost, scorpion, and Carolina reaper peppers will obliterate your senses. Can you handle the heat?