Whole Hogs and Bulk

Bulk Menu:

PULLED PORK OR CHICKEN  —  $10.95 LB.

CHOPPED BEEF BRISKET  — $12.95 LB.

SLICED BRISKET$13.95 LB. (48 notice)

WINGS    25 QTY $22  /  50 QTY $43   /  100 QTY $80

BABY BACK RIBS — HALF RACK $16.95 — FULL RACK $21.95

HOGGY’S FAMOUS SIDES:

MAC & CHEESE —  $5.50 LB.

MASHED POTATOES & GRAVY$5.25 LB.

GREEN BEANS WITH BACON AND ONION$5.95 LB.

3 BEAN BAKED BEANS WITH BACON & ONION OR COLESLAW $6.95 QT.

PASTA SALAD   —  $5.25 LB.

POTATO SALAD  —   $5.25 LB.

GARLIC ROASTED REDSKIN POTATOES  —  $5.25 LB.

CREAMY COLESLAW  —  $6.95 QT.

FRESH FRUIT SALAD  —  $6.25 LB.

**1 LB. FEEDS 3   1 QT. FEEDS 7**

CORN MUFFINS$8.95 DOZ. or $0.75 each

SLIDER BUNS — $0.45 each

SANDWICH ROLLS — $0.46 each or $5.50/doz

HOMEMADE CHIPS AND DIP  —  HALF PAN $16 — FULL PAN $30

**HALF PAN FEEDS 12-13 PEOPLE   FULL PAN FEEDS 25 PEOPLE**

TOSSED SALAD     HALF PAN $15.75 – FULL PAN $31.95

**HALF PAN FEEDS 15 PEOPLE      FULL PAN FEEDS 30**

Whole Hog Buffet — $17.95

Includes the pig with garnishments, your choice of three sauces, buns, choice of three Traditional Sides, Cookies and Brownies, Paper Products. Server to pull the pig at an additional cost.

Famous Hog Roast — $Market Price

Your pig is smoked in our restaurant over aged Ohio Applewood for 10 to 15 hours. This process ensures tenderness and perfection. Price per pound fluctuates with the current market price. Pricing includes your choice of 3 sauces to accompany the freshly pulled meat. Our staff is available to pull the meat on site for your guests for an additional charge. Garnishing for the hog is also available at an additional cost. Please contact our catering office for more information and current pricing.

Additions/Substitutions:

Warming Pack$12 (includes Chaffing Rack, Water Pan and 2 Sternos)

3 Bone Section BBQ Ribs$5

Traditional Side Dish$1.95

Premium Side Dish$2.95

Premium Side for a Traditional Side$0.75

Substitute Marinated Chicken Breast for Pulled Meats$1.50

***WE PORTION ALL OF OUR FOOD BY THE POUND. 1 POUND FEEDS 3 PEOPLE. OUR PORTION SIZES ARE GUIDELINES AND MAY VARY BASED ON AUDIENCE.***